FRESH & EASY
Fresh & Easy, La Brea Bakery Ciabatta Loaf Freshly Baked In Store
- Energy
- 281kcal
- Protein
- 8.77g
- Total Fat
- 3.51g
- Total Carbohydrate
- 52.63g
- Dietary Fiber
- 1.8g
14.1% DV
17.5% DV
4.5% DV
19.1% DV
6.4% DV
Where to buy
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About this product
This ciabatta loaf is low in unhealthy fats, containing 0g saturated fat and 0g trans fat per 100g. However, it provides 702 mg of sodium per 100g. Due to its sodium content, it should be consumed in moderation as part of a balanced diet, especially when paired with low-sodium foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 281 kcal | 14.1% | |
| Protein | 8.77 g | 17.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 3.51 g | 4.5% | |
| Total Carbohydrate | 52.63 g | 19.1% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 702 mg | 30.5% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3.16 mg | 17.6% | |
| SUGAR | 0 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, WHEAT GERM, WHITE DEGERMINATED CORN MEAL.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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