Blue Chip Group Inc.
Vegetarian Meat Substitute
- Energy
- 346kcal
- Protein
- 42.31g
- Total Fat
- 15.38g
- Total Carbohydrate
- 26.92g
- Dietary Fiber
- 11.5g
17.3% DV
84.6% DV
19.7% DV
9.8% DV
41.1% DV
Where to buy
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About this product
This vegetarian meat substitute provides 42.31g of protein and 11.5g of dietary fiber per 100g, making it a substantial plant-based protein source. It contains 0mg cholesterol and low saturated fat (1.92g per 100g), but also 1846mg of sodium. Due to its high sodium content, this product can be incorporated into a balanced diet when consumed in moderation and paired with low-sodium foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 346 kcal | 17.3% | |
| Protein | 42.31 g | 84.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 15.38 g | 19.7% | |
| Total Carbohydrate | 26.92 g | 9.8% | |
| Dietary Fiber | 11.50 g | 41.1% | |
| Sodium | 1846 mg | 80.3% | |
| Calcium | 231 mg | 17.8% | |
| Iron | 6.92 mg | 38.4% | |
| SUGAR | 7.69 g | — | |
| FASAT | 1.92 g | — | |
| FATRN | 0 g | — |
Ingredients
TEXTURE VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED 3, SOYBEAN OIL, SALT, NATURAL FLAVORING).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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