AUGASON FARMS
Vegetarian Meat Substitute
- Energy
- 346kcal
- Protein
- 42.31g
- Total Fat
- 11.54g
- Total Carbohydrate
- 26.92g
- Dietary Fiber
- 15.4g
17.3% DV
84.6% DV
14.8% DV
9.8% DV
55% DV
Where to buy
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About this product
This vegetarian meat substitute provides 42.31g of protein and 15.4g of dietary fiber per 100g, while containing no cholesterol, saturated fat, or trans fat. It can serve as a plant-based protein source in a balanced diet, but its high sodium content of 2115mg per 100g suggests it should be consumed in moderation and paired with low-sodium ingredients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 346 kcal | 17.3% | |
| Protein | 42.31 g | 84.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 11.54 g | 14.8% | |
| Total Carbohydrate | 26.92 g | 9.8% | |
| Dietary Fiber | 15.40 g | 55.0% | |
| Sodium | 2115 mg | 92.0% | |
| Calcium | 231 mg | 17.8% | |
| Iron | 6.92 mg | 38.4% | |
| SUGAR | 7.69 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
TEXTURED SOY FLOUR, SOYBEAN OIL, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, NATURAL SMOKE FLAVORING, THIAMINE HYDROCHLORIDE, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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