NutriDB

LEAN CUISINE

Favorites Spinach Artichoke Linguine

Meat & Seafood ProductsServing size: 283GRM
Energy
110kcal

5.5% DV

Protein
4.59g

9.2% DV

Total Fat
2.83g

3.6% DV

Total Carbohydrate
16.61g

6% DV

Dietary Fiber
1.1g

3.9% DV

About this product

This Lean Cuisine product provides 110 kcal and 2.83 g of total fat per 100g. Its relatively low calorie and fat content can support weight management goals. To form a balanced meal, it should be supplemented with additional fiber-rich vegetables or whole grains, considering its 223 mg of sodium per 100g.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy110 kcal
5.5%
Protein4.59 g
9.2%
Cholesterol7 mg
2.3%
Total Fat2.83 g
3.6%
Total Carbohydrate16.61 g
6.0%
Dietary Fiber1.10 g
3.9%
Sodium223 mg
9.7%
Potassium152 mg
3.2%
Calcium74 mg
5.7%
Iron0.53 mg
2.9%
Vitamin D0 μg
0.0%
SUGAR1.41 g
FASAT1.59 g
FATRN0 g

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, SPINACH, ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), 2% OR LESS OF CREAM, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, GARLIC, POTASSIUM CHLORIDE, CAYENNE PEPPER

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page