DUNKAROOS
Vanilla Chocolate Cookies & Frosting
- Energy
- 429kcal
- Protein
- 3.57g
- Total Fat
- 17.86g
- Total Carbohydrate
- 64.29g
- Dietary Fiber
- 3.6g
21.5% DV
7.1% DV
22.9% DV
23.4% DV
12.9% DV
Where to buy
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About this product
This product contains 429 kcal and 39.29g of sugar per 100g, contributing significantly to energy and carbohydrate intake. With 8.93g of saturated fat per 100g, it is suitable as an occasional item within a balanced diet, rather than a regular food source, to manage overall intake of sugars and fats.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 429 kcal | 21.5% | |
| Protein | 3.57 g | 7.1% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 17.86 g | 22.9% | |
| Total Carbohydrate | 64.29 g | 23.4% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 286 mg | 12.4% | |
| Iron | 2.50 mg | 13.9% | |
| SUGAR | 39.29 g | — | |
| FASAT | 8.93 g | — | |
| FATRN | 0 g | — |
Ingredients
CHOCOLATE FROSTING: SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, WATER, CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, MONOGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR, FRESHNESS PRESERVED BY POTASSIUM SORBATE, VANILLA COOKIES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, PALM OIL, WATER, WHOLE WHEAT FLOUR, SALT, SOY LECITHIN, MONOCALCIUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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