NutriDB

SIMPLY

Traditional Rich And Creamy Mac & Cheese

Meat & Seafood ProductsServing size: 225GRM
Energy
120kcal

6% DV

Protein
4g

8% DV

Total Fat
5.33g

6.8% DV

Total Carbohydrate
15.11g

5.5% DV

Dietary Fiber
0.4g

1.4% DV

About this product

This mac & cheese provides 120 kcal and 4g of protein per 100g, with 458 mg of sodium. Due to its sodium content, it is best consumed in moderation as part of a varied diet that includes other foods rich in fiber, vitamins, and minerals to ensure nutritional balance.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy120 kcal
6.0%
Protein4 g
8.0%
Cholesterol11 mg
3.7%
Total Fat5.33 g
6.8%
Total Carbohydrate15.11 g
5.5%
Dietary Fiber0.40 g
1.4%
Sodium458 mg
19.9%
Potassium67 mg
1.4%
Calcium67 mg
5.2%
Iron0.58 mg
3.2%
Vitamin D0 μg
0.0%
SUGAR1.78 g
FASAT2.22 g
FATRN0 g

Ingredients

COOKED ENRICHED PASTA (WATER, ELBOW MACARONI [SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DAIRY BLEND (MILK, BUTTER [CREAM, SALT], SOYBEAN OIL, SALT, NATURAL FLAVOR, MONOGLYCERIDES), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, SODIUM-ALGINATE, LACTIC ACID, APO-CAROTENAL [COLOR]), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, APO-CAROTENAL [COLOR]), MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page