NutriDB

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Ground Turkey

Meat & Seafood ProductsServing size: 112g
Energy
143kcal

7.2% DV

Protein
18.75g

37.5% DV

Total Fat
7.14g

9.2% DV

Total Carbohydrate
0g

0% DV

Dietary Fiber
0g

0% DV

About this product

This ground turkey provides 18.75g of protein per 100g, making it a significant source of lean protein. With 7.14g of total fat, including 2.23g of saturated fat, it is a relatively lean meat option. This product can be incorporated into a balanced diet as a versatile protein component, supporting muscle maintenance and satiety without contributing significant carbohydrates or sugar.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy143 kcal
7.2%
Protein18.75 g
37.5%
Cholesterol71 mg
23.7%
Total Fat7.14 g
9.2%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium71 mg
3.1%
Calcium0 mg
0.0%
Iron0.96 mg
5.3%
SUGAR0 g
FASAT2.23 g
FATRN0 g

Ingredients

GROUND TURKEY, ROSEMARY EXTRACT

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page