PHILADELPHIA
Strawberry Cheesecake Cups Snacks, Strawberry
- Energy
- 217kcal
- Protein
- 2.17g
- Total Fat
- 14.13g
- Total Carbohydrate
- 20.65g
- Dietary Fiber
- 0g
10.9% DV
4.3% DV
18.1% DV
7.5% DV
0% DV
Where to buy
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About this product
This strawberry cheesecake snack provides 217 kcal per 100g, with 14.13g of total fat, including 8.7g of saturated fat, and 17.39g of sugar. Given its high sugar and saturated fat content, and absence of dietary fiber, this product is best consumed in moderation as an occasional treat within a balanced diet that prioritizes whole foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 217 kcal | 10.9% | |
| Protein | 2.17 g | 4.3% | |
| Cholesterol | 54 mg | 18.0% | |
| Total Fat | 14.13 g | 18.1% | |
| Total Carbohydrate | 20.65 g | 7.5% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 185 mg | 8.0% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 43 mg | 3.3% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 17.39 g | — | |
| FASAT | 8.70 g | — | |
| FATRN | 0.54 g | — |
Ingredients
CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR), STRAWBERRY TOPPING (STRAWBERRIES, WATER, SUGAR, MODIFIED FOOD STARCH, BLACK CARROT JUICE CONCENTRATE [COLOR], NATURAL FLAVOR, SORBIC ACID AS A PRESERVATIVE, ASCORBIC ACID, CITRIC ACID)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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