PHILADELPHIA
Cherry Cheesecake Snacks, Cherry
- Energy
- 217kcal
- Protein
- 2.17g
- Total Fat
- 14.13g
- Total Carbohydrate
- 19.57g
- Dietary Fiber
- 0g
10.9% DV
4.3% DV
18.1% DV
7.1% DV
0% DV
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About this product
This cherry cheesecake snack provides 217 kcal per 100g, with a significant portion of its energy coming from sugars (17.39g) and fats (14.13g). It contains 8.7g of saturated fat and 0g of dietary fiber, indicating it is not a primary source of fiber or lean protein. Due to its high sugar and saturated fat content, this product is best consumed in moderation as an occasional item within a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 217 kcal | 10.9% | |
| Protein | 2.17 g | 4.3% | |
| Cholesterol | 54 mg | 18.0% | |
| Total Fat | 14.13 g | 18.1% | |
| Total Carbohydrate | 19.57 g | 7.1% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 185 mg | 8.0% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 43 mg | 3.3% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 17.39 g | — | |
| FASAT | 8.70 g | — | |
| FATRN | 0.54 g | — |
Ingredients
CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR), CHERRY TOPPING (CHERRIES, WATER, SUGAR, MODIFIED FOOD STARCH, CHERRY JUICE CONCENTRATE, BLACK CARROT JUICE CONCENTRATE [COLOR], ASCORBIC ACID, CITRIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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