BLUE HILL BAY
Smoked Seafood Salmon
Meat & Seafood ProductsServing size: 56GRM
- Energy
- 125kcal
- Protein
- 21.43g
- Total Fat
- 4.46g
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
6.3% DV
42.9% DV
5.7% DV
0% DV
0% DV
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About this product
This smoked salmon provides 21.43 grams of protein per 100g serving and is carbohydrate-free, making it a source of lean protein. It also contains 5 μg of Vitamin D and only 4.46 grams of fat. Due to its high sodium content of 1071 mg, this product can fit into a balanced diet when consumed in moderation, complementing meals with its protein contribution.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 125 kcal | 6.3% | |
| Protein | 21.43 g | 42.9% | |
| Cholesterol | 54 mg | 18.0% | |
| Total Fat | 4.46 g | 5.7% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1071 mg | 46.6% | |
| Potassium | 393 mg | 8.4% | |
| Calcium | 18 mg | 1.4% | |
| Iron | 0.36 mg | 2.0% | |
| Vitamin D | 5 μg | 25.0% | |
| SUGAR | 0 g | — | |
| FASAT | 0.89 g | — | |
| FATRN | 0 g | — |
Ingredients
SALMON, SALT, CELERY POWDER AND NATURAL HARDWOOD SMOKE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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