BLUE HILL BAY
Smoked Seafood In Cream Sauce Herring, Cream Sauce
- Energy
- 179kcal
- Protein
- 7.14g
- Total Fat
- 8.93g
- Total Carbohydrate
- 17.86g
- Dietary Fiber
- 0g
9% DV
14.3% DV
11.4% DV
6.5% DV
0% DV
Where to buy
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About this product
This smoked seafood in cream sauce contains 179 kcal and 7.14 g of protein per 100g. It also provides 500 mg of sodium and 16.07 g of sugar per 100g. Given its higher sodium and sugar content, this product is suitable for occasional consumption within a balanced diet, paired with foods lower in these nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 179 kcal | 9.0% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 9 mg | 3.0% | |
| Total Fat | 8.93 g | 11.4% | |
| Total Carbohydrate | 17.86 g | 6.5% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 500 mg | 21.7% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 54 mg | 4.2% | |
| Iron | 0.71 mg | 3.9% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 16.07 g | — | |
| FASAT | 1.79 g | — | |
| FATRN | 0 g | — |
Ingredients
HERRING (VINEGAR, SUGAR, SALT), CREAM DRESSING (WATER, SUGAR, SOUR CREAM PRODUCT (CREAM, MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, SODIUM PHOSPHATE, BACTERIAL CULTURE), MODIFIED FOOD STARCH, CULTURED DEXTROSE, LACTIC ACID, COLOR (TITANIUM DIOXIDE), GUAR GUM, CARRAGEENAN, XANTHAN GUM), ONIONS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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