ACME
Lightly Smoked Baked Salmon Salad
- Energy
- 357kcal
- Protein
- 14.29g
- Total Fat
- 33.93g
- Total Carbohydrate
- 1.79g
- Dietary Fiber
- 0g
17.9% DV
28.6% DV
43.5% DV
0.7% DV
0% DV
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About this product
ACME Lightly Smoked Baked Salmon Salad contains 33.93 g of fat and 14.29 g of protein per 100g, also providing 500 mg of sodium. Due to its fat and sodium content, this product is best consumed in moderation as part of a balanced diet that includes other foods lower in these nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 54 mg | 18.0% | |
| Total Fat | 33.93 g | 43.5% | |
| Total Carbohydrate | 1.79 g | 0.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 500 mg | 21.7% | |
| Potassium | 125 mg | 2.7% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0.64 mg | 3.6% | |
| Vitamin D | 3 μg | 15.0% | |
| SUGAR | 1.79 g | — | |
| FATRN | 0 g | — |
Ingredients
SMOKED SALMON (SALMON, SALT, NATURAL HARDWOOD SMOKE), MAYONNAISE [SOYBEAN OIL AND/OR CANOLA OIL (OR COTTONSEED OIL (DURING PASSOVER)), EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, EDTA ADDED AS A PRESERVATIVE], LESS THAN 1/10 OF 1% POTASSIUM SORBATE AS A PRESERVATIVE AND NISIN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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