BLUE ROCK
Premium Cooked Turkey Salami
Meat & Seafood ProductsServing size: 56GRM
- Energy
- 250kcal
- Protein
- 14.29g
- Total Fat
- 21.43g
- Total Carbohydrate
- 1.79g
- Dietary Fiber
- 0g
12.5% DV
28.6% DV
27.5% DV
0.7% DV
0% DV
PR
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About this product
This turkey salami provides 14.29g of protein and 21.43g of fat per 100g serving. Notably, it contains 1107mg of sodium, indicating a high sodium content. Due to its sodium and fat levels, this product should be consumed in moderation as part of a balanced diet, complementing meals with lower sodium and fat components.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 250 kcal | 12.5% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 21.43 g | 27.5% | |
| Total Carbohydrate | 1.79 g | 0.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1107 mg | 48.1% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 1.29 mg | 7.2% | |
| SUGAR | 0 g | — | |
| FASAT | 6.25 g | — | |
| FATRN | 0 g | — |
Ingredients
MECHANICALLY SEPARATED TURKEY, TURKEY THIGH MEAT, WATER, SALT, FLAVORINGS, DEXTROSE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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