BUITONI
Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano
- Energy
- 269kcal
- Protein
- 11.83g
- Total Fat
- 8.6g
- Total Carbohydrate
- 36.56g
- Dietary Fiber
- 2.2g
13.5% DV
23.7% DV
11% DV
13.3% DV
7.9% DV
Where to buy
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About this product
BUITONI Four Cheese Ravioli provides 269 kcal and 11.83g of protein per 100g, contributing to energy and muscle maintenance. It also offers 151mg of calcium. With 527mg of sodium per 100g, it can be part of a balanced diet when paired with low-sodium foods and ample vegetables to increase fiber and micronutrient intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 269 kcal | 13.5% | |
| Protein | 11.83 g | 23.7% | |
| Cholesterol | 49 mg | 16.3% | |
| Total Fat | 8.60 g | 11.0% | |
| Total Carbohydrate | 36.56 g | 13.3% | |
| Dietary Fiber | 2.20 g | 7.9% | |
| Sodium | 527 mg | 22.9% | |
| Potassium | 151 mg | 3.2% | |
| Calcium | 151 mg | 11.6% | |
| Iron | 1.08 mg | 6.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.15 g | — | |
| FASAT | 3.23 g | — | |
| FATRN | 0 g | — |
Ingredients
DOUGH: GROUND DURUM WHEAT, EGGS, WATER, FILLING: PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WHEAT FLOUR, PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), CANOLA OIL, PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), SALT, SUGAR, NATURAL FLAVOR, CREAM POWDER, YEAST, SUNFLOWER OIL
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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