APPLEGATE
Hickory Smoked No Sugar Uncured Bacon
- Energy
- 500kcal
- Protein
- 42.86g
- Total Fat
- 35.71g
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
25% DV
85.7% DV
45.8% DV
0% DV
0% DV
Where to buy
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About this product
This uncured bacon is a significant source of protein, delivering 42.86 g per 100g. However, it is also high in fat, including 14.29 g of saturated fat, and contains a very high 2214 mg of sodium per 100g. Given its high sodium and saturated fat content, this product should be consumed sparingly and in small portions as part of a balanced diet rich in whole, unprocessed foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 500 kcal | 25.0% | |
| Protein | 42.86 g | 85.7% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 35.71 g | 45.8% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 2214 mg | 96.3% | |
| Potassium | 236 mg | 5.0% | |
| Calcium | 7 mg | 0.5% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 14.29 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK***, WATER, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: CELERY POWDER, ***PORK NEVER ADMINISTERED ANTIBIOTICS OR ANIMAL BY-PRODUCTS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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