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Uncured Genoa Salami

Meat & Seafood ProductsServing size: 28GRM
Energy
357kcal

17.9% DV

Protein
25g

50% DV

Total Fat
28.57g

36.6% DV

Total Carbohydrate
3.57g

1.3% DV

Dietary Fiber
0g

0% DV

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About this product

This Applegate Uncured Genoa Salami provides 25g of protein per 100g. However, it also contains 28.57g of fat and a very high 1500mg of sodium per 100g. Due to its high sodium and fat content, this product is best consumed in moderation as an occasional component of a balanced diet.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy357 kcal
17.9%
Protein25 g
50.0%
Cholesterol107 mg
35.7%
Total Fat28.57 g
36.6%
Total Carbohydrate3.57 g
1.3%
Dietary Fiber0 g
0.0%
Sodium1500 mg
65.2%
Potassium479 mg
10.2%
Calcium11 mg
0.8%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR0 g
FASAT10.71 g
FATRN0 g

Ingredients

PORK**, SEA SALT, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), **PORK NEVER ADMINISTERED ANTIBIOTICS OR ANIMAL BY-PRODUCTS

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page