ARNOLD'S
Red Hots Sausages
Meat & Seafood ProductsServing size: 65GRM
- Energy
- 277kcal
- Protein
- 12.31g
- Total Fat
- 23.08g
- Total Carbohydrate
- 4.62g
- Dietary Fiber
- 0g
13.9% DV
24.6% DV
29.6% DV
1.7% DV
0% DV
PR
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About this product
ARNOLD'S Red Hots Sausages contain 23.08g of fat and a very high 1031mg of sodium per 100g. Due to its significant fat and sodium content, this product is best consumed in moderation and balanced with other low-sodium, high-fiber foods to maintain a healthy dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 277 kcal | 13.9% | |
| Protein | 12.31 g | 24.6% | |
| Cholesterol | 92 mg | 30.7% | |
| Total Fat | 23.08 g | 29.6% | |
| Total Carbohydrate | 4.62 g | 1.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1031 mg | 44.8% | |
| Calcium | 92 mg | 7.1% | |
| Iron | 1.66 mg | 9.2% | |
| SUGAR | 1.54 g | — | |
| FASAT | 7.69 g | — | |
| FATRN | 0 g | — |
Ingredients
MECHANICALLY SEPARATED CHICKEN, BEEF, PORK, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, DEXTROSE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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