CAROLINE
Smoked Hots Sausage
Meat & Seafood ProductsServing size: 56MG
- Energy
- 268kcal
- Protein
- 12.5g
- Total Fat
- 23.21g
- Total Carbohydrate
- 5.36g
- Dietary Fiber
- 0g
13.4% DV
25% DV
29.8% DV
1.9% DV
0% DV
PR
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About this product
This smoked sausage provides 268 kcal and 12.5 g of protein per 100g. It also contains 23.21 g of fat, with 7.14 g being saturated fat, and a significant 1018 mg of sodium. Given its high sodium and fat content, this product is suitable for occasional consumption in a balanced diet that prioritizes lower sodium and fat sources.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 268 kcal | 13.4% | |
| Protein | 12.50 g | 25.0% | |
| Cholesterol | 89 mg | 29.7% | |
| Total Fat | 23.21 g | 29.8% | |
| Total Carbohydrate | 5.36 g | 1.9% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1018 mg | 44.3% | |
| Calcium | 107 mg | 8.2% | |
| Iron | 1.93 mg | 10.7% | |
| SUGAR | 1.79 g | — | |
| FASAT | 7.14 g | — | |
| FATRN | 0 g | — |
Ingredients
MECHANICALLY SEPARATED CHICKEN, BEEF, PORK, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, DEXTROSE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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