ARNOLD'S
Gluten Free Scrapple
- Energy
- 161kcal
- Protein
- 8.93g
- Total Fat
- 8.93g
- Total Carbohydrate
- 10.71g
- Dietary Fiber
- 0g
8.1% DV
17.9% DV
11.4% DV
3.9% DV
0% DV
Where to buy
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About this product
ARNOLD'S Gluten Free Scrapple provides 161 kcal per 100g, offering 8.93 g of protein and 2.57 mg of iron. However, it contains 446 mg of sodium per 100g. To fit into a balanced diet, this product should be consumed in moderation, paired with low-sodium foods and significant sources of dietary fiber, such as vegetables or whole grains, to offset its high sodium content and absence of fiber.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 161 kcal | 8.1% | |
| Protein | 8.93 g | 17.9% | |
| Cholesterol | 54 mg | 18.0% | |
| Total Fat | 8.93 g | 11.4% | |
| Total Carbohydrate | 10.71 g | 3.9% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 446 mg | 19.4% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 2.57 mg | 14.3% | |
| SUGAR | 0 g | — | |
| FASAT | 2.68 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, PORK, CORN MEAL, PORK LIVERS, PORK SKINS, PORK TONGUES, PORK HEARTS, RICE STARCH, SALT, ONIONS, SPICES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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