ARNOLD'S
Smoked Sausage
- Energy
- 308kcal
- Protein
- 12.31g
- Total Fat
- 27.69g
- Total Carbohydrate
- 1.54g
- Dietary Fiber
- 0g
15.4% DV
24.6% DV
35.5% DV
0.6% DV
0% DV
Where to buy
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About this product
ARNOLD'S Smoked Sausage provides 12.31g of protein and 27.69g of fat per 100g. It also contains 938mg of sodium. Due to its high fat and sodium content, this product is best consumed in moderation and balanced with lower-fat, lower-sodium foods as part of a healthy dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 308 kcal | 15.4% | |
| Protein | 12.31 g | 24.6% | |
| Cholesterol | 115 mg | 38.3% | |
| Total Fat | 27.69 g | 35.5% | |
| Total Carbohydrate | 1.54 g | 0.6% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 938 mg | 40.8% | |
| Calcium | 62 mg | 4.8% | |
| Iron | 2.77 mg | 15.4% | |
| SUGAR | 0 g | — | |
| FASAT | 10.77 g | — | |
| FATRN | 0 g | — |
Ingredients
BEEF, BEEF BACON (CURED AND SMOKED BEEF PLATE CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, CORN SYRUP SOLIDS, FLAVORINGS, SALT, DEXTROSE, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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