ARNOLD'S
Gluten Free Beef Scrapple
Meat & Seafood ProductsServing size: 56MG
- Energy
- 179kcal
- Protein
- 8.93g
- Total Fat
- 10.71g
- Total Carbohydrate
- 14.29g
- Dietary Fiber
- 1.8g
9% DV
17.9% DV
13.7% DV
5.2% DV
6.4% DV
PR
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About this product
ARNOLD'S Gluten Free Beef Scrapple provides 8.93g of protein per 100g, contributing to daily protein intake. However, it contains 679mg of sodium per 100g, which is a high amount. To fit into a balanced diet, this product should be consumed in moderation and paired with low-sodium, high-fiber foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 179 kcal | 9.0% | |
| Protein | 8.93 g | 17.9% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 10.71 g | 13.7% | |
| Total Carbohydrate | 14.29 g | 5.2% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 679 mg | 29.5% | |
| Calcium | 36 mg | 2.8% | |
| Iron | 1.93 mg | 10.7% | |
| SUGAR | 1.79 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, BEEF TRIPE, BEEF, BEEF HEARTS, CORN MEAL, BEEF LIVER, RICE FLOUR, SALT, SUGAR, ONION, SPICE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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