NASOYA
Teriyaki Marinated Baked Tofu, Teriyaki
- Energy
- 140kcal
- Protein
- 14.04g
- Total Fat
- 7.89g
- Total Carbohydrate
- 3.51g
- Dietary Fiber
- 1.8g
7% DV
28.1% DV
10.1% DV
1.3% DV
6.4% DV
Where to buy
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About this product
This baked tofu provides 14.04 grams of protein and 140 calories per 100 grams, serving as a plant-based protein source. It contains no cholesterol or trans fats and is a source of calcium (175 mg) and iron (2.53 mg). With 421 mg of sodium per 100 grams, it can fit into a balanced diet when paired with low-sodium foods to manage overall intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 140 kcal | 7.0% | |
| Protein | 14.04 g | 28.1% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 7.89 g | 10.1% | |
| Total Carbohydrate | 3.51 g | 1.3% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 421 mg | 18.3% | |
| Calcium | 175 mg | 13.5% | |
| Iron | 2.53 mg | 14.1% | |
| SUGAR | 1.75 g | — | |
| FASAT | 1.75 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, ORGANIC WHOLE SOYBEANS, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT), ORGANIC CANE SUGAR, NATURAL FLAVORS, NIGARI (SEA WATER EXTRACT), CALCIUM SULFATE, ORGANIC GARLIC POWDER, SALT, ORGANIC VINEGAR, ORGANIC ONION POWDER, ORGANIC CARAMEL COLOR, ORGANIC GINGER POWDER
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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