NASOYA
Sesame Ginger Marinated Baked Tofu, Sesame Ginger
- Energy
- 158kcal
- Protein
- 14.04g
- Total Fat
- 8.77g
- Total Carbohydrate
- 3.51g
- Dietary Fiber
- 1.8g
7.9% DV
28.1% DV
11.2% DV
1.3% DV
6.4% DV
Where to buy
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About this product
This baked tofu provides 14.04g of protein per 100g and contains no cholesterol, with only 1.75g of saturated fat. It also offers 175mg of calcium and 2.53mg of iron, making it a suitable plant-based option for contributing to protein and mineral intake within a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 158 kcal | 7.9% | |
| Protein | 14.04 g | 28.1% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 8.77 g | 11.2% | |
| Total Carbohydrate | 3.51 g | 1.3% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 351 mg | 15.3% | |
| Calcium | 175 mg | 13.5% | |
| Iron | 2.53 mg | 14.1% | |
| SUGAR | 1.75 g | — | |
| FASAT | 1.75 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, ORGANIC WHOLE SOYBEANS, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT), ORGANIC CANE SUGAR, NATURAL FLAVORS, NIGARI (SEA WATER EXTRACT), ORGANIC TOASTED SESAME OIL, CALCIUM SULFATE, ORGANIC GINGER POWDER, ORGANIC VINEGAR, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC SPICES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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