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Coconut Crme Baked Pie, Coconut Crme

Meat & Seafood ProductsServing size: 113GRM
Energy
345kcal

17.3% DV

Protein
3.54g

7.1% DV

Total Fat
18.58g

23.8% DV

Total Carbohydrate
40.71g

14.8% DV

Dietary Fiber
5.3g

18.9% DV

About this product

This coconut creme baked pie provides 345 kcal, 18.58 grams of fat (including 7.96 grams saturated fat), and 17.7 grams of sugar per 100 grams. Due to its energy, fat, and sugar content, this product is best consumed in moderation as an occasional item within a balanced dietary pattern.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy345 kcal
17.3%
Protein3.54 g
7.1%
Cholesterol53 mg
17.7%
Total Fat18.58 g
23.8%
Total Carbohydrate40.71 g
14.8%
Dietary Fiber5.30 g
18.9%
Sodium451 mg
19.6%
Potassium124 mg
2.6%
Calcium35 mg
2.7%
Iron1.27 mg
7.1%
Vitamin D0 μg
0.0%
SUGAR17.70 g
FASAT7.96 g
FATRN0 g

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID SUCROSE, WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), NONFAT MILK, EGG YOLKS, COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), NONFAT MILK SOLIDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, EGG WHITES, BUTTER (MADE FROM MILK), CORN STARCH, SUGAR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM BICARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page