NutriDB

TASTYKAKE

Tasty Klair Baked Pie

Meat & Seafood ProductsServing size: 113GRM
Energy
372kcal

18.6% DV

Protein
5.31g

10.6% DV

Total Fat
17.7g

22.7% DV

Total Carbohydrate
47.79g

17.4% DV

Dietary Fiber
1.8g

6.4% DV

PR

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About this product

This baked pie provides 372 kcal and 24.78g of sugar per 100g, indicating a high energy and sugar content. It also contains 17.7g of fat, including 6.19g of saturated fat. Due to its nutritional profile, this product is best consumed occasionally as part of a balanced diet, complementing meals rich in fiber, vitamins, and minerals.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy372 kcal
18.6%
Protein5.31 g
10.6%
Cholesterol75 mg
25.0%
Total Fat17.70 g
22.7%
Total Carbohydrate47.79 g
17.4%
Dietary Fiber1.80 g
6.4%
Sodium301 mg
13.1%
Potassium62 mg
1.3%
Calcium18 mg
1.4%
Iron1.59 mg
8.8%
Vitamin D0 μg
0.0%
SUGAR24.78 g
FASAT6.19 g
FATRN0 g

Ingredients

ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID SUCROSE, WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL), SUGAR, EGG YOLKS, NONFAT MILK, EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK SOLIDS, MODIFIED CORN STARCH, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SALT, BUTTER (MADE FROM MILK), CORN SYRUP, COCOA, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), AGAR, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page