KIOLBASSA
Jalapeo Cheddar Beef Smoked Sausage, Jalapeo; Beef
- Energy
- 304kcal
- Protein
- 16.3g
- Total Fat
- 25g
- Total Carbohydrate
- 4.35g
- Dietary Fiber
- 1.1g
15.2% DV
32.6% DV
32.1% DV
1.6% DV
3.9% DV
Where to buy
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About this product
This smoked sausage provides 304 kcal and 16.3g of protein per 100g. It is also high in fat, with 25g total fat and 10.87g saturated fat, and contains 598mg of sodium. Given its fat and sodium content, this product can be incorporated into a balanced diet in moderation, alongside other foods lower in these nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 304 kcal | 15.2% | |
| Protein | 16.30 g | 32.6% | |
| Cholesterol | 60 mg | 20.0% | |
| Total Fat | 25 g | 32.1% | |
| Total Carbohydrate | 4.35 g | 1.6% | |
| Dietary Fiber | 1.10 g | 3.9% | |
| Sodium | 598 mg | 26.0% | |
| Potassium | 246 mg | 5.2% | |
| Calcium | 89 mg | 6.8% | |
| Iron | 2.17 mg | 12.1% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.17 g | — | |
| FASAT | 10.87 g | — | |
| FATRN | 0 g | — |
Ingredients
BEEF, WATER, PASTEURIZED CHEDDAR CHEESE [(MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SALT, XANTHAM GUM, GUAR GUM, EXTRACTS OF ANNATTO AND PAPRIKA, POWDERED CELLULOSE, NATAMYCIN], JALAPEO, SEA SALT, BLACK PEPPER, ORGANIC CANE SUGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GARLIC, CHERRY POWDER, ENCASED IN NATURAL PORK CASING
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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