KIOLBASSA
Cheddar Pork & Beef Smoked Sausage, Cheddar
- Energy
- 272kcal
- Protein
- 16.3g
- Total Fat
- 21.74g
- Total Carbohydrate
- 1.09g
- Dietary Fiber
- 0g
13.6% DV
32.6% DV
27.9% DV
0.4% DV
0% DV
Where to buy
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About this product
This smoked sausage provides 16.3g of protein per 100g. However, it contains 21.74g of fat, with 8.7g being saturated fat, and a high 750mg of sodium. Due to its high fat and sodium content, this product is best consumed in moderation as part of a balanced diet, paired with low-sodium, high-fiber foods to help manage overall intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 272 kcal | 13.6% | |
| Protein | 16.30 g | 32.6% | |
| Cholesterol | 65 mg | 21.7% | |
| Total Fat | 21.74 g | 27.9% | |
| Total Carbohydrate | 1.09 g | 0.4% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 750 mg | 32.6% | |
| Potassium | 307 mg | 6.5% | |
| Calcium | 70 mg | 5.4% | |
| Iron | 1.09 mg | 6.1% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.09 g | — | |
| FASAT | 8.70 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE ([MILK, CREAM, WATER, SALT, SODIUM PHOSPHATE, CHEESE CULTURE, SODIUM HEXAMETAPHOSPHATE, WHEY, SORBIC ACID, ENZYMES, SKIM MILK, SODIUM CASEINATE, SODIUM CITRATE, COLOR ADDED], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN), WATER, SEA SALT, BLACK PEPPER, ORGANIC CANE SUGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GARLIC, CHERRY POWDER
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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