KIOLBASSA
Dry Cured Peppered Bacon
Meat & Seafood ProductsServing size: 56GRM
- Energy
- 411kcal
- Protein
- 16.07g
- Total Fat
- 37.5g
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
20.6% DV
32.1% DV
48.1% DV
0% DV
0% DV
PR
Where to buy
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About this product
This KIOLBASSA Dry Cured Peppered Bacon provides 411 kcal and 37.5 g of fat per 100g, with 14.29 g being saturated fat, and 607 mg of sodium. It also contains 16.07 g of protein and no carbohydrates or sugar. Due to its high fat, saturated fat, and sodium content, this product is best consumed in moderation as part of a balanced diet, complementing meals with vegetables and other lean protein sources.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 411 kcal | 20.6% | |
| Protein | 16.07 g | 32.1% | |
| Cholesterol | 62 mg | 20.7% | |
| Total Fat | 37.50 g | 48.1% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 607 mg | 26.4% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 14.29 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, SALT, BLACK PEPPER, SUGAR, SODIUM NITRITE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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