KIOLBASSA
Hickory Smoked Uncured Bacon
Meat & Seafood ProductsServing size: 38GRM
- Energy
- 500kcal
- Protein
- 7.89g
- Total Fat
- 50g
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
25% DV
15.8% DV
64.1% DV
0% DV
0% DV
PR
Where to buy
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About this product
This hickory smoked uncured bacon provides 50 grams of fat and 711 mg of sodium per 100g, along with 7.89 grams of protein. Due to its high fat and sodium content, this product is suitable for occasional consumption in small portions, complementing a balanced diet rich in fruits, vegetables, and lean protein sources.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 500 kcal | 25.0% | |
| Protein | 7.89 g | 15.8% | |
| Cholesterol | 66 mg | 22.0% | |
| Total Fat | 50 g | 64.1% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 711 mg | 30.9% | |
| Potassium | 192 mg | 4.1% | |
| Calcium | 11 mg | 0.8% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 18.42 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK BELLY, WATER, SALT, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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