KIOLBASSA
Mesquite Beef Smoke Sausage
Meat & Seafood ProductsServing size: 92GRM
- Energy
- 304kcal
- Protein
- 16.3g
- Total Fat
- 26.09g
- Total Carbohydrate
- 1.09g
- Dietary Fiber
- 0g
15.2% DV
32.6% DV
33.4% DV
0.4% DV
0% DV
PR
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About this product
This beef smoke sausage offers 16.3 grams of protein per 100g, but is notably high in sodium at 750 mg. Due to its high sodium and fat content, this product should be consumed sparingly within a balanced diet that includes a wide range of lower-sodium foods, fruits, vegetables, and whole grains.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 304 kcal | 15.2% | |
| Protein | 16.30 g | 32.6% | |
| Cholesterol | 65 mg | 21.7% | |
| Total Fat | 26.09 g | 33.4% | |
| Total Carbohydrate | 1.09 g | 0.4% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 750 mg | 32.6% | |
| Potassium | 259 mg | 5.5% | |
| Calcium | 27 mg | 2.1% | |
| Iron | 1.09 mg | 6.1% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.09 g | — | |
| FASAT | 10.87 g | — | |
| FATRN | 0 g | — |
Ingredients
BEEF, WATER, SEA SALT, BLACK PEPPER, ORGANIC CANE SUGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GARLIC, CHERRY POWDER, ENCASED IN A NATURAL PORK CASING
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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