TROPICAL
Oven Baked Caramel Flan, Caramel
Meat & Seafood ProductsServing size: 127GRM
- Energy
- 157kcal
- Protein
- 6.3g
- Total Fat
- 5.51g
- Total Carbohydrate
- 21.26g
- Dietary Fiber
- 0g
7.9% DV
12.6% DV
7.1% DV
7.7% DV
0% DV
PR
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About this product
This caramel flan provides 157 kcal and 6.3 grams of protein per 100g. It also contains 118 mg of calcium and 20.47 grams of sugar. Given its sugar content, this product can be incorporated into a balanced diet as an occasional item, contributing to overall energy and calcium intake when consumed in moderation.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 157 kcal | 7.9% | |
| Protein | 6.30 g | 12.6% | |
| Cholesterol | 83 mg | 27.7% | |
| Total Fat | 5.51 g | 7.1% | |
| Total Carbohydrate | 21.26 g | 7.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 79 mg | 3.4% | |
| Potassium | 276 mg | 5.9% | |
| Calcium | 118 mg | 9.1% | |
| Iron | 0.28 mg | 1.6% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 20.47 g | — | |
| FASAT | 2.76 g | — | |
| FATRN | 0 g | — |
Ingredients
REGULAR MILK, CONDENSED MILK, EGGS, CARAMEL SYRUP, NATAMYCIN, POTASSIUM SORBATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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