NutriDB

TROPICAL

Oven Baked Caramel Flan, Caramel

Meat & Seafood ProductsServing size: 127GRM
Energy
157kcal

7.9% DV

Protein
6.3g

12.6% DV

Total Fat
5.51g

7.1% DV

Total Carbohydrate
21.26g

7.7% DV

Dietary Fiber
0g

0% DV

About this product

This caramel flan provides 157 kcal and 6.3 grams of protein per 100g. It also contains 118 mg of calcium and 20.47 grams of sugar. Given its sugar content, this product can be incorporated into a balanced diet as an occasional item, contributing to overall energy and calcium intake when consumed in moderation.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy157 kcal
7.9%
Protein6.30 g
12.6%
Cholesterol83 mg
27.7%
Total Fat5.51 g
7.1%
Total Carbohydrate21.26 g
7.7%
Dietary Fiber0 g
0.0%
Sodium79 mg
3.4%
Potassium276 mg
5.9%
Calcium118 mg
9.1%
Iron0.28 mg
1.6%
Vitamin D1 μg
5.0%
SUGAR20.47 g
FASAT2.76 g
FATRN0 g

Ingredients

REGULAR MILK, CONDENSED MILK, EGGS, CARAMEL SYRUP, NATAMYCIN, POTASSIUM SORBATE

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page