TROPICAL
Ecuatoriano Cured Chorizo With Onions Chorizo
- Energy
- 400kcal
- Protein
- 25.71g
- Total Fat
- 27.14g
- Total Carbohydrate
- 2.86g
- Dietary Fiber
- 1.4g
20% DV
51.4% DV
34.8% DV
1% DV
5% DV
Where to buy
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About this product
This cured chorizo provides 400 kcal and 25.71 g of protein per 100g serving. It is notably high in sodium, containing 2057 mg per 100g, and also contains 27.14 g of fat, including 10 g of saturated fat. Due to its high energy, fat, and sodium content, this product is best consumed in moderation as part of a balanced diet, with careful portion control to manage overall sodium and fat intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 400 kcal | 20.0% | |
| Protein | 25.71 g | 51.4% | |
| Cholesterol | 143 mg | 47.7% | |
| Total Fat | 27.14 g | 34.8% | |
| Total Carbohydrate | 2.86 g | 1.0% | |
| Dietary Fiber | 1.40 g | 5.0% | |
| Sodium | 2057 mg | 89.4% | |
| Calcium | 29 mg | 2.2% | |
| Iron | 3.86 mg | 21.4% | |
| SUGAR | 0 g | — | |
| FASAT | 10 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, BEEF, ONIONS, WATER, SALT, PAPRIKA, SODIUM PHOSPHATE, LIQUID SMOKE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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