TROPICAL
Chorizo Picante Cured Hot Sausage
Meat & Seafood ProductsServing size: 114MG
- Energy
- 228kcal
- Protein
- 15.79g
- Total Fat
- 16.67g
- Total Carbohydrate
- 1.75g
- Dietary Fiber
- 0.9g
11.4% DV
31.6% DV
21.4% DV
0.6% DV
3.2% DV
PR
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About this product
This chorizo provides 15.79g of protein and 2.37mg of iron per 100g. However, it contains 1000mg of sodium and 6.14g of saturated fat per 100g. Due to its high sodium and saturated fat content, this product is best consumed in small portions as an occasional component of a balanced diet that emphasizes lower sodium and fat options.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 228 kcal | 11.4% | |
| Protein | 15.79 g | 31.6% | |
| Cholesterol | 88 mg | 29.3% | |
| Total Fat | 16.67 g | 21.4% | |
| Total Carbohydrate | 1.75 g | 0.6% | |
| Dietary Fiber | 0.90 g | 3.2% | |
| Sodium | 1000 mg | 43.5% | |
| Calcium | 18 mg | 1.4% | |
| Iron | 2.37 mg | 13.2% | |
| SUGAR | 0 g | — | |
| FASAT | 6.14 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, BEEF, WATER, SALT, PAPRIKA, VINEGAR, CORN SYRUP, FINE RED PEPPER, FINE BLACK PEPPER, OREGANO, GARLIC POWDER, POTASSIUM NITRITE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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