TROPICAL
Spicy Mexican Style Cured Ground Sausage
- Energy
- 211kcal
- Protein
- 13.64g
- Total Fat
- 13.64g
- Total Carbohydrate
- 1.52g
- Dietary Fiber
- 1.5g
10.6% DV
27.3% DV
17.5% DV
0.6% DV
5.4% DV
Where to buy
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About this product
TROPICAL Spicy Mexican Style Cured Ground Sausage provides 13.64g of protein per 100g, making it a source of this macronutrient. However, it contains 645mg of sodium per 100g, which is a significant amount. To fit into a balanced diet, this product should be consumed in moderation and paired with low-sodium foods, vegetables, and whole grains to complement its nutrient profile and manage overall sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 211 kcal | 10.6% | |
| Protein | 13.64 g | 27.3% | |
| Cholesterol | 61 mg | 20.3% | |
| Total Fat | 13.64 g | 17.5% | |
| Total Carbohydrate | 1.52 g | 0.6% | |
| Dietary Fiber | 1.50 g | 5.4% | |
| Sodium | 645 mg | 28.0% | |
| Potassium | 283 mg | 6.0% | |
| Calcium | 6 mg | 0.5% | |
| Iron | 1.06 mg | 5.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 4.55 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, PORK FAT, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), VINEGAR, PAPRIKA, SPICES, YEAST EXTRACT, CHILI ANCHO, NATURAL FLAVOR (DRIED VINEGAR), CHILI GUAJILLO, GARLIC, WATER, SODIUM ERYTHORBATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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