TROPICAL
Salvadorian Brand Cured Pork Sausage
- Energy
- 211kcal
- Protein
- 13.64g
- Total Fat
- 13.64g
- Total Carbohydrate
- 1.52g
- Dietary Fiber
- 1.5g
10.6% DV
27.3% DV
17.5% DV
0.6% DV
5.4% DV
Where to buy
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About this product
This cured pork sausage provides 13.64 grams of protein per 100g serving, contributing to daily protein requirements. However, it contains 645 mg of sodium, which is a significant amount. To maintain a balanced diet, this product should be consumed in moderation, especially for individuals monitoring sodium intake, and paired with low-sodium foods and vegetables.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 211 kcal | 10.6% | |
| Protein | 13.64 g | 27.3% | |
| Cholesterol | 61 mg | 20.3% | |
| Total Fat | 13.64 g | 17.5% | |
| Total Carbohydrate | 1.52 g | 0.6% | |
| Dietary Fiber | 1.50 g | 5.4% | |
| Sodium | 645 mg | 28.0% | |
| Potassium | 283 mg | 6.0% | |
| Calcium | 6 mg | 0.5% | |
| Iron | 1.06 mg | 5.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 4.55 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, PORK FAT, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), VINEGAR, SPICES, PAPRIKA, WATER, GARLIC, YEAST EXTRACT, NATURAL FLAVORS (DRIED VINEGAR), SODIUM ERYTHORBATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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