TROPICAL
Chorizo Colombiano Cured Pork Sausage
- Energy
- 200kcal
- Protein
- 15.15g
- Total Fat
- 15.15g
- Total Carbohydrate
- 3.03g
- Dietary Fiber
- 0g
10% DV
30.3% DV
19.4% DV
1.1% DV
0% DV
Where to buy
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About this product
This cured pork sausage provides 200 kcal and 15.15 grams of protein per 100g serving. It contains 570 mg of sodium, indicating it is a high-sodium food, and 15.15 grams of fat, with 3.03 grams of saturated fat. To fit into a balanced diet, this product should be consumed in moderation, especially considering its sodium content, and paired with low-sodium foods and ample vegetables.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 200 kcal | 10.0% | |
| Protein | 15.15 g | 30.3% | |
| Cholesterol | 42 mg | 14.0% | |
| Total Fat | 15.15 g | 19.4% | |
| Total Carbohydrate | 3.03 g | 1.1% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 570 mg | 24.8% | |
| Potassium | 291 mg | 6.2% | |
| Calcium | 18 mg | 1.4% | |
| Iron | 1.06 mg | 5.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 3.03 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), SPICES, VINEGAR, PAPRIKA, GARLIC, FLAVORING AND COLORING, SODIUM ERYTHORBATE, SMOKE FLAVORING, COLORED WITH ANNATTO
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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