TROPICAL
Chorizo Mexicano Mexican Brand Cured Pork Sausage
- Energy
- 211kcal
- Protein
- 13.64g
- Total Fat
- 13.64g
- Total Carbohydrate
- 1.52g
- Dietary Fiber
- 1.5g
10.6% DV
27.3% DV
17.5% DV
0.6% DV
5.4% DV
Where to buy
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About this product
This cured pork sausage provides 13.64 grams of protein per 100g, contributing to daily protein intake. However, it contains 645 mg of sodium per 100g, which is a significant amount. To fit into a balanced diet, this product should be consumed in moderation, especially when paired with other low-sodium foods, to manage overall sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 211 kcal | 10.6% | |
| Protein | 13.64 g | 27.3% | |
| Cholesterol | 61 mg | 20.3% | |
| Total Fat | 13.64 g | 17.5% | |
| Total Carbohydrate | 1.52 g | 0.6% | |
| Dietary Fiber | 1.50 g | 5.4% | |
| Sodium | 645 mg | 28.0% | |
| Potassium | 283 mg | 6.0% | |
| Calcium | 6 mg | 0.5% | |
| Iron | 1.06 mg | 5.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 4.55 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, PORK FAT, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRATE), VINEGAR, PAPRIKA, SPICES, YEAST EXTRACT, CHILI ANCHO, NATURAL FLAVOR (DRIED VINEGAR), CHILI GUAJILLO, SODIUM ERYTHORBATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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