TROPICAL
Smoked Cooked Chicken And Pork Popular Salami, Chicken; Pork
- Energy
- 196kcal
- Protein
- 14.29g
- Total Fat
- 16.07g
- Total Carbohydrate
- 1.79g
- Dietary Fiber
- 0g
9.8% DV
28.6% DV
20.6% DV
0.7% DV
0% DV
Where to buy
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About this product
This smoked chicken and pork salami provides 14.29g of protein per 100g, contributing to daily protein needs. With 964mg of sodium and 5.36g of saturated fat per 100g, it is high in both nutrients. Therefore, it is best consumed in small, infrequent portions as part of a balanced diet that prioritizes foods lower in sodium and saturated fat.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 196 kcal | 9.8% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 107 mg | 35.7% | |
| Total Fat | 16.07 g | 20.6% | |
| Total Carbohydrate | 1.79 g | 0.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 964 mg | 41.9% | |
| Potassium | 250 mg | 5.3% | |
| Calcium | 89 mg | 6.8% | |
| Iron | 2 mg | 11.1% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 5.36 g | — | |
| FATRN | 0 g | — |
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, WATER, SOY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, MUSTARD, DEXTROSE, SPICES & FLAVORING: (INCLUDES PAPRIKA), SODIUM PHOSPHATE, GARLIC POWDER, HYDROLYZED SOY PROTEIN, LIQUID SMOKE FLAVOR, MONOSODIUM GLUTAMATE, SILICON DIOXIDE, SODIUM ERYTHORBATE, ARTIFICIAL COLOR (F.D.&C. RED 40), SODIUM NITRITE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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