TROPICAL
Cooked Superior Salami
- Energy
- 268kcal
- Protein
- 14.29g
- Total Fat
- 21.43g
- Total Carbohydrate
- 3.57g
- Dietary Fiber
- 0g
13.4% DV
28.6% DV
27.5% DV
1.3% DV
0% DV
Where to buy
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About this product
This cooked salami provides 14.29g of protein per 100g. It is high in fat, containing 21.43g of total fat, and very high in sodium, with 929mg per 100g. Therefore, this product should be consumed in small, infrequent portions to fit within a balanced diet, primarily as a protein source while being mindful of its significant fat and sodium contribution.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 268 kcal | 13.4% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 62 mg | 20.7% | |
| Total Fat | 21.43 g | 27.5% | |
| Total Carbohydrate | 3.57 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 929 mg | 40.4% | |
| Potassium | 268 mg | 5.7% | |
| Calcium | 18 mg | 1.4% | |
| Iron | 1.43 mg | 7.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 8.04 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, PORK HEARTS, BEEF, WATER, CORN SYRUP SOLIDS, SALT, SOY PROTEIN CONCENTRATE, SPICES & FLAVORING, GARLIC POWDER, LIQUID SMOKE FLAVOR, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SILICON DIOXIDE, ARTIFICIAL COLOR (F.D.&C. RED 40), SODIUM NITRITE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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