TROPICAL
Chorizo Argentino Argentine Brand Cured Pork Sausage
Meat & Seafood ProductsServing size: 66GRM
- Energy
- 211kcal
- Protein
- 13.64g
- Total Fat
- 13.64g
- Total Carbohydrate
- 1.52g
- Dietary Fiber
- 1.5g
10.6% DV
27.3% DV
17.5% DV
0.6% DV
5.4% DV
PR
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About this product
This cured pork sausage provides 13.64g of protein per 100g, contributing to daily protein needs. It is notably high in sodium, with 645mg per 100g. To maintain a balanced diet, this product should be consumed in moderation and paired with low-sodium, high-fiber foods to offset its nutritional profile.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 211 kcal | 10.6% | |
| Protein | 13.64 g | 27.3% | |
| Cholesterol | 61 mg | 20.3% | |
| Total Fat | 13.64 g | 17.5% | |
| Total Carbohydrate | 1.52 g | 0.6% | |
| Dietary Fiber | 1.50 g | 5.4% | |
| Sodium | 645 mg | 28.0% | |
| Potassium | 283 mg | 6.0% | |
| Calcium | 6 mg | 0.5% | |
| Iron | 1.06 mg | 5.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 4.55 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), GARLIC, SPICES, SODIUM ERYTHORBATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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