TROPICAL
Chorizo Argentino Argentine Brand Cured Pork Sausage
Meat & Seafood ProductsServing size: 66GRM
- Energy
- 211kcal
- Protein
- 13.64g
- Total Fat
- 13.64g
- Total Carbohydrate
- 1.52g
- Dietary Fiber
- 1.5g
10.6% DV
27.3% DV
17.5% DV
0.6% DV
5.4% DV
Where to buy
These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.
About this product
This cured pork sausage provides 13.64g of protein per 100g, contributing to daily protein needs. It is notably high in sodium, with 645mg per 100g. To maintain a balanced diet, this product should be consumed in moderation and paired with low-sodium, high-fiber foods to offset its nutritional profile.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 211 kcal | 10.6% | |
| Protein | 13.64 g | 27.3% | |
| Cholesterol | 61 mg | 20.3% | |
| Total Fat | 13.64 g | 17.5% | |
| Total Carbohydrate | 1.52 g | 0.6% | |
| Dietary Fiber | 1.50 g | 5.4% | |
| Sodium | 645 mg | 28.0% | |
| Potassium | 283 mg | 6.0% | |
| Calcium | 6 mg | 0.5% | |
| Iron | 1.06 mg | 5.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 4.55 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), GARLIC, SPICES, SODIUM ERYTHORBATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →