TROPICAL
Smoked Cooked Especial Salami
- Energy
- 214kcal
- Protein
- 14.29g
- Total Fat
- 16.07g
- Total Carbohydrate
- 1.79g
- Dietary Fiber
- 0g
10.7% DV
28.6% DV
20.6% DV
0.7% DV
0% DV
Where to buy
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About this product
This smoked cooked salami provides 14.29g of protein per 100g, contributing to muscle maintenance. However, it contains 875mg of sodium per 100g, which is a significant portion of the recommended daily intake. Therefore, it is best consumed in small portions as an occasional component of a balanced diet, paired with low-sodium foods and plenty of vegetables.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 214 kcal | 10.7% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 62 mg | 20.7% | |
| Total Fat | 16.07 g | 20.6% | |
| Total Carbohydrate | 1.79 g | 0.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 875 mg | 38.0% | |
| Potassium | 286 mg | 6.1% | |
| Calcium | 18 mg | 1.4% | |
| Iron | 1.77 mg | 9.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 6.25 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, PORK HEARTS, WATER, BEEF, CORN SYRUP SOLIDS, SALT, SOY PROTEIN CONCENTRATE, SPICES & FLAVORING, HYDROLYZED SOY PROTEIN, GARLIC POWDER, LIQUID SMOKE FLAVOR, SODIUM PHOSPHATE, SILICON DIOXIDE, SODIUM ERYTHORBATE, SODIUM NITRITE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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