TROPICAL
Smoked Cooked Original Salami
- Energy
- 214kcal
- Protein
- 14.29g
- Total Fat
- 16.07g
- Total Carbohydrate
- 3.57g
- Dietary Fiber
- 0g
10.7% DV
28.6% DV
20.6% DV
1.3% DV
0% DV
Where to buy
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About this product
This smoked cooked salami contains 857 mg of sodium and 6.25 grams of trans fat per 100g serving. Due to its high content of these nutrients, this product should be consumed very infrequently and in minimal quantities as part of a balanced diet. Careful consideration is needed to limit intake of sodium and trans fat from all sources when including this item.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 214 kcal | 10.7% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 16.07 g | 20.6% | |
| Total Carbohydrate | 3.57 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 857 mg | 37.3% | |
| Potassium | 268 mg | 5.7% | |
| Calcium | 18 mg | 1.4% | |
| Iron | 1.80 mg | 10.0% | |
| SUGAR | 1.79 g | — | |
| FASAT | 6.25 g | — | |
| FATRN | 6.25 g | — |
Ingredients
PORK, PORK HEARTS, WATER, MECHANICALLY SEPARATED TURKEY, BEEF, SOY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, MUSTARD, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SPICES & FLAVORING, LIQUID SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SILICON DIOXIDE, SODIUM NITRITE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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