TROPICAL
Tropical Cooked Superior Salami, 14 Oz
- Energy
- 268kcal
- Protein
- 14.29g
- Total Fat
- 21.43g
- Total Carbohydrate
- 3.57g
- Dietary Fiber
- 0g
13.4% DV
28.6% DV
27.5% DV
1.3% DV
0% DV
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About this product
This cooked salami provides 14.29g of protein and 21.43g of fat per 100g, with 8.04g of that being saturated fat. It is high in sodium, containing 929mg per 100g. Due to its high sodium and fat content, this product is best consumed in small portions to complement a diet rich in fruits, vegetables, and whole grains.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 268 kcal | 13.4% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 62 mg | 20.7% | |
| Total Fat | 21.43 g | 27.5% | |
| Total Carbohydrate | 3.57 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 929 mg | 40.4% | |
| Potassium | 268 mg | 5.7% | |
| Calcium | 18 mg | 1.4% | |
| Iron | 1.43 mg | 7.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 8.04 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, PORK HEARTS, BEEF, WATER, CORN SYRUP SOLIDS, SALT, SOY PROTEIN CONCENTRATE, SPICES & FLAVORING, GARLIC POWDER, LIQUID SMOKE FLAVOR, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SILICON DIOXIDE, ARTIFICIAL COLOR (F.D.&C. RED 40), SODIUM NITRITE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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