TROPICAL
Longaniza Dominican Brand Cured Sausage
- Energy
- 339kcal
- Protein
- 17.86g
- Total Fat
- 28.57g
- Total Carbohydrate
- 1.79g
- Dietary Fiber
- 0g
17% DV
35.7% DV
36.6% DV
0.7% DV
0% DV
Where to buy
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About this product
This Dominican brand cured sausage provides 339 kcal and 28.57g of fat per 100g, alongside 17.86g of protein. Due to its high sodium content of 786mg per 100g, it should be consumed in moderation as part of a balanced diet that prioritizes lower sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 339 kcal | 17.0% | |
| Protein | 17.86 g | 35.7% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 28.57 g | 36.6% | |
| Total Carbohydrate | 1.79 g | 0.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 786 mg | 34.2% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 2.57 mg | 14.3% | |
| SUGAR | 0 g | — | |
| FASAT | 8.93 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, WATER, VINEGAR, SPICES AND FLAVORINGS (INCLUDES PAPRIKA), SALT, RECONSTITUTED LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE, SODIUM BISULFITE AS PRESERVATIVES, AND LEMON OIL), CORN SYRUP SOLIDS, DEXTROSE, SODIUM PHOSPHATES, CITRIC ACID, SODIUM ERYTHORBATE, SILICON DIOXIDE, SODIUM NITRITE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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