MARGHERITA
Margherita Turkey Pepperoni, 4 Oz
- Energy
- 286kcal
- Protein
- 32.14g
- Total Fat
- 14.29g
- Total Carbohydrate
- 3.57g
- Dietary Fiber
- 0g
14.3% DV
64.3% DV
18.3% DV
1.3% DV
0% DV
Where to buy
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About this product
This turkey pepperoni is a high-protein food, providing 32.14 grams of protein per 100 grams, and is low in carbohydrates and sugar. However, it contains a significant amount of sodium, with 1357 mg per 100 grams. Due to its high protein content, it can contribute to daily protein requirements, but its high sodium level indicates it should be consumed in moderation as part of a balanced diet rich in lower-sodium foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 286 kcal | 14.3% | |
| Protein | 32.14 g | 64.3% | |
| Cholesterol | 107 mg | 35.7% | |
| Total Fat | 14.29 g | 18.3% | |
| Total Carbohydrate | 3.57 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1357 mg | 59.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 2.57 mg | 14.3% | |
| SUGAR | 0 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
TURKEY, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, CITRIC ACID, BHA, BHT
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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