MARGHERITA
Genoa Salami
- Energy
- 393kcal
- Protein
- 17.86g
- Total Fat
- 32.14g
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
19.7% DV
35.7% DV
41.2% DV
0% DV
0% DV
Where to buy
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About this product
This Genoa Salami provides 17.86g of protein per 100g, but is notably high in fat, containing 32.14g of total fat and 12.5g of saturated fat. It also contains 1607mg of sodium per 100g. Due to its high sodium and fat content, this product should be consumed sparingly as part of a balanced diet, complementing meals with lower sodium and fat options.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 393 kcal | 19.7% | |
| Protein | 17.86 g | 35.7% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 32.14 g | 41.2% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1607 mg | 69.9% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 1.29 mg | 7.2% | |
| SUGAR | 0 g | — | |
| FASAT | 12.50 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), WINE, BHA, BHT, CITRIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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