MARGHERITA
Genoa Salami
- Energy
- 386kcal
- Protein
- 19.3g
- Total Fat
- 33.33g
- Total Carbohydrate
- 1.75g
- Dietary Fiber
- 0g
19.3% DV
38.6% DV
42.7% DV
0.6% DV
0% DV
Where to buy
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About this product
MARGHERITA Genoa Salami provides 19.3 grams of protein per 100g serving. However, it is high in fat, with 33.33 grams of total fat and 12.28 grams of saturated fat, and very high in sodium at 1614 mg per 100g. Due to its high saturated fat and sodium content, this product should be consumed in small, infrequent portions as part of a balanced diet to manage overall intake of these nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 386 kcal | 19.3% | |
| Protein | 19.30 g | 38.6% | |
| Cholesterol | 70 mg | 23.3% | |
| Total Fat | 33.33 g | 42.7% | |
| Total Carbohydrate | 1.75 g | 0.6% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1614 mg | 70.2% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 1.89 mg | 10.5% | |
| SUGAR | 0 g | — | |
| FASAT | 12.28 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), WINE, BHA, BHT, CITRIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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