KAYEM
Natural Casing Beef & Pork Frankfurters
- Energy
- 304kcal
- Protein
- 12.5g
- Total Fat
- 25g
- Total Carbohydrate
- 5.36g
- Dietary Fiber
- 0g
15.2% DV
25% DV
32.1% DV
1.9% DV
0% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
KAYEM Natural Casing Beef & Pork Frankfurters provide 304 kcal and 25g of total fat, including 10.71g of saturated fat, per 100g. This product also contains 804mg of sodium and 12.5g of protein. Due to its high fat and sodium content, it is best consumed in moderation and as an occasional component of a balanced diet that prioritizes lower-sodium and lower-fat protein sources, alongside a variety of fruits, vegetables, and whole grains.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 304 kcal | 15.2% | |
| Protein | 12.50 g | 25.0% | |
| Cholesterol | 54 mg | 18.0% | |
| Total Fat | 25 g | 32.1% | |
| Total Carbohydrate | 5.36 g | 1.9% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 804 mg | 35.0% | |
| Potassium | 480 mg | 10.2% | |
| Calcium | 14 mg | 1.1% | |
| Iron | 0.71 mg | 3.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.79 g | — | |
| FASAT | 10.71 g | — | |
| FATRN | 0 g | — |
Ingredients
BEEF AND PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, FLAVORINGS (INCLUDING EXTRACTIVES OF PAPRIKA), DEXTROSE, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C). SODIUM NITRITE, IN A NATURAL LAMB CASING
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →