NutriDB

Edward Leeds & Company

Fairhaven, Organic Whole Rye Flour

Breads & CerealsServing size: 30g
Energy
333kcal

16.7% DV

Protein
10g

20% DV

Total Fat
1.67g

2.1% DV

Total Carbohydrate
73.33g

26.7% DV

Dietary Fiber
13.3g

47.5% DV

About this product

Edward Leeds & Company Fairhaven, Organic Whole Rye Flour provides 333 kcal per 100g, with a notable 13.3g of dietary fiber and 10g of protein. As a whole grain, its high fiber content supports digestive health and contributes to satiety, making it suitable for incorporating complex carbohydrates into a balanced diet.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy333 kcal
16.7%
Protein10 g
20.0%
Total Fat1.67 g
2.1%
Total Carbohydrate73.33 g
26.7%
Dietary Fiber13.30 g
47.5%
Calcium33 mg
2.5%
Iron1.80 mg
10.0%

Ingredients

ORGANIC WHOLE RYE FLOUR.

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page