FRESH & EASY
Biscuit
- Energy
- 347kcal
- Protein
- 8g
- Total Fat
- 20g
- Total Carbohydrate
- 33.33g
- Dietary Fiber
- 1.3g
17.4% DV
16% DV
25.6% DV
12.1% DV
4.6% DV
Where to buy
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About this product
The FRESH & EASY Biscuit provides 347 kcal and 20g of fat per 100g, with 10.67g being saturated fat, alongside 560mg of sodium. It also offers a notable 400mg of calcium. Given its higher fat and sodium content, this product can be included in a balanced diet when consumed in moderation, contributing to calcium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 347 kcal | 17.4% | |
| Protein | 8 g | 16.0% | |
| Cholesterol | 53 mg | 17.7% | |
| Total Fat | 20 g | 25.6% | |
| Total Carbohydrate | 33.33 g | 12.1% | |
| Dietary Fiber | 1.30 g | 4.6% | |
| Sodium | 560 mg | 24.3% | |
| Calcium | 400 mg | 30.8% | |
| Iron | 2.40 mg | 13.3% | |
| SUGAR | 2.67 g | — | |
| FASAT | 10.67 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE MILK, BUTTER (BUTTER FAT, SOLIDS, WATER), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURES, CALT. ENZYMES), SUGAR, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE) CHIVES, GRANULATED GARLIC, SALT, SEA SALT, SODIUM PHOSPHATE.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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